Chickpea Cookie Dough

Chickpea Cookie Dough

2 tbsp Maple Syrup*, plus more to taste
1 tsp Vanilla Extract
3 tbsp Oat Flour or ¼ cup Almond Flour
¼ cup Nut or Seed Butter*
1 ½ cups cooked Chickpeas*

  • First step is Add all ingredients, except for the Chocolate Chips, to a high-speed Blender or Food Processor. Process until a thick, even dough forms, scraping the sides of your device as necessary. Keep in mind that the dough will thicken even more after the flour absorbs some of the liquid and after it sits in the fridge.
  • And then, Taste the dough and add more Sweetener, if desired. Transfer the dough into a large bowl and use a Spatula to fold in the Chocolate Chips (or just pulse them in using your blender). Serve and enjoy! Leftovers will keep in the fridge for up to one week.
  • And then, visit for full instruction :

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