Clean-Eating Deviled Eggs

Clean-Eating Deviled Eggs

Sprinkle some paprika on your eggs to finish, and no one will know the difference between these healthy deviled eggs and the traditional version. But when you tell them to take a second egg, without the guilt, they’ll be asking for the recipe! ~~ CLICK PIN TO READ MORE ~~| Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating Recipes On a Budget | #thegoodfoods

Yield: 4 Servings

Ingredients:
1/8 teaspoon black pepper
1/2 teaspoon apple cider vinegar
1/2 teaspoon yellow mustard, no sugar added
2 tablespoons clean mayo
4 large eggs, hard boiled and shells removed
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Instructions:

First step is Slice hard boiled eggs in half lengthwise. Remove yolks, add to a small mixing bowl and mash with a fork. Add the remaining ingredients, except paprika, and stir until creamy.

And then, Evenly divide mixture inside the cooked egg whites. Sprinkle with paprika and refrigerate until ready to serve.

And then, visit for full instruction : https://skinnyms.com/deviled-eggs/

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