Creamy Chicken Tortellini Soup

Creamy Chicken Tortellini Soup

2 cups carrots, sliced
4 cloves garlic, minced
1 tablespoon DeLallo Extra Virgin Olive Oil
1 red bell pepper, seeded and chopped
1 large sweet onion, peeled and chopped

  • First step is Place a large sauce pot over medium heat. Add the olive oil and chopped onions. Saute for 3 minutes to soften. Then add the chopped bell pepper, carrots, and garlic. Saute another 3 minutes.
  • And then, Add whole raw chicken breasts, chicken broth, dried thyme, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground black pepper to the pot. Bring to a simmer. Lower the heat a little and simmer 15 minutes, until the chicken in cooked through. Remove the chicken and place on a cutting board.
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