Crock Pot Cheesy Potato Soup Recipe

Crock Pot Cheesy Potato Soup Recipe


Ingredients:
1 teaspoons salt
3 cloves garlic, minced
6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
1 teaspoons salt
1 medium onion, diced
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Instructions:
  • First step is Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR 6-8 HOURS ON LOW, until potatoes are completely cooked and fork tender.
  • And then, At the end of the cooking time in step 1, whisk the 3 tablespoons of flour into the 1 cup of cold milk until smooth. Stir the flour mixture into the potatoes, add the ½ cup heavy cream, stir then cover and cook for another 30 minutes. Add the chunks of cheese and allow to melt. Garnish with bacon and green onions.
  • And then, visit for full instruction : https://dearcrissy.com/crock-pot-cheesy-potato-soup-recipe/



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