Crock Pot Cheesy Potato Soup Recipe

Crock Pot Cheesy Potato Soup Recipe

1 teaspoons salt
3 cloves garlic, minced
6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
1 teaspoons salt
1 medium onion, diced

  • First step is Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR 6-8 HOURS ON LOW, until potatoes are completely cooked and fork tender.
  • And then, At the end of the cooking time in step 1, whisk the 3 tablespoons of flour into the 1 cup of cold milk until smooth. Stir the flour mixture into the potatoes, add the ½ cup heavy cream, stir then cover and cook for another 30 minutes. Add the chunks of cheese and allow to melt. Garnish with bacon and green onions.
  • And then, visit for full instruction :

  • Rated 4/5 based on 89 Reviews

    Tidak ada komentar

    Posting Komentar