Easy Chicken Fajita Casserole

Easy Chicken Fajita Casserole

8 oz shredded cheddar
1 large onion peeled and sliced into small strips
8 oz cream cheese softened
1 red pepper seeded and sliced into small strips
10 boneless skinless chicken thighs (about 2 pounds)

  • First step is Preheat oven to 350. Put chicken in the casserole dish you will be using for this dish. Cover with foil and bake until cooked to 160 degrees, about 30-40 min. Cool for a few minutes and then shred or chop into bite-sized pieces. Drain any cooking liquid from the casserole dish.
  • And then, Meanwhile, in a frying pan coated with cooking spray, cook the pepper and onion over medium-low heat until they are golden and soft. I let mine caramelize the entire time the chicken was in the oven. I just left the heat between low and medium and popped into the k
  • And then, visit for full instruction : https://joyfilledeats.com/chicken-fajita-casserole/

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