Easy Cream of Mushroom Pork Chops is one of those “go-to” recipes that are quick, easy and always a success! Perfect for a busy weeknight, these pork chops take under 30 minutes to make. And, for most of that time, they are simmering, covered. So, there’s nothing for you to do but make a side salad or set the table! ~~ CLICK PIN TO READ MORE ~~| Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop in air fryer | Pork Chop Instant Pot | Pork Chop Breakfast | Pork Chop Snacks | Pork Chop Lunch | Pork Chop Dinner | Pork Chop Dessert | Pork Chop Ideas | Pork Chop Easy | Pork Chop Recipe Ideas | Pork Chop Recipe Easy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 can (10 3/4 ounces) Cream of Mushroom Soup 2 teaspoons dried minced garlic 1/2 cup milk 4 bone-in pork loin chops 1 tablespoon canola oil ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Coat 12-inch non-stick skillet (with lid) with canola oil and heat over medium heat.
And then, Add pork chops and brown on both sides (about 8 minutes).
And then, visit for full instruction : https://tootsweet4two.com/easy-cream-of-mushroom-pork-chops/
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