Flourless Chocolate Cupcakes

Flourless Chocolate Cupcakes

1/2 cup sugar
4 egg yolks
1 1/2 cups (10 1/2 oz) bittersweet chocolate chips (use semisweet or milk chocolate if your kiddos don’t want it to be so intensely chocolaty – and for those making this for Passover, use whatever meets your dietary observances)
4 whole eggs
1 cup (2 sticks) butter cut into pieces

  • First step is Preheat your oven to 375 degrees. Put muffin cups into your muffin pan.
  • And then, Put your chocolate chips and butter over a double boiler. What’s a double boiler, you ask? Boil a small amount of water in a pot and place a glass bowl on top. Add your ingredients to the bowl. This melts everything very gently so it doesn’t burn. If you don’t have a good bowl for this, you can use the microwave… it might take a bit longer and you should watch to be sure it doesn’t burn.
  • And then, visit for full instruction : https://babygizmo.com/flourless-chocolate-cupcakes-for-passover-or-any-day/

  • Rated 4/5 based on 19 Reviews

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