Gluten-Free Lemon Crinkle Cookies

Gluten-Free Lemon Crinkle Cookies


Ingredients:
Zest of 1 lemon
Pinch of salt
2 large egg whites, room temperature
1 cup sugar
2 cups Honeyville blanched almond flour
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Instructions:
  • First step is Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • And then, In a medium mixing bowl, combine almond flour, sugar, salt and lemon zest. Set aside.
  • And then, visit for full instruction : https://www.goodforyouglutenfree.com/gluten-free-lemon-crinkle-cookies/



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