Healthy Vegan Zucchini Fritters

Healthy Vegan Zucchini Fritters

1 and 1/4 cup chickpea flour
3/4 cup finely chopped green onions (about 6 green onions)
3 garlic cloves, minced
1 an 1/2 cups corn kernels (about 8 ounces)
4 cups shredded zucchini (about 4 medium-size zucchini)

  • First step is In a large bowl, combine shredded zucchini, corn, green onions, chickpea flour, garlic, cumin, oregano, thyme, salt & pepper. Stir together until well combined. Allow to sit for at least 5 minutes. This step is important because the flour will absorb the moisture from the zucchini and create a batter.
  • And then, Warm a large non-stick skillet over medium heat. Grease with preferred cooking oil then scoop out 1/4 cup of the zucchini mixture at a time into the skillet. Cook for about 3-5 minutes on each side, until light golden brown. Serve warm with black beans, salsa, nacho cashew cream and/or avocado then enjoy!
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