Homemade Gluten Free Spinach Tortilla Recipe

Homemade Gluten Free Spinach Tortilla Recipe

2 Tablespoons avocado oil
1/2 cup hot water
3 cups packed spinach
3/4 teaspoon salt
1 3/4 cups cassava flour

  • First step is In a small saucepan, simmer together spinach and water. Cook 2-3 minutes or until wilted. Add to a blender and blend until silky smooth. You should have exactly 1 cup spinach. Strain if you have any small bits. Add honey and oil to spinach mixture, stir.
  • And then, In a large mixing bowl, whisk together cassava flour and salt. Slowly pour in hot spinach mixture into cassava flour. If using a stand mixer, whisk for 2 minutes with a flat beater attachment. If mixing dough by hand, use a danish dough whisk or rubber scrape
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