Juicy Grilled Pork Chops With Spicy Peach Glaze

Juicy Grilled Pork Chops With Spicy Peach Glaze

Brine :
coarse ground black pepper
6 (3-4 lbs) bone-in pork chops, about 3/4" thick
4 cups water
1/4 cup table salt

  • First step is In a container large enough to hold your meat, dissolve the salt in water. Add pork chops. If there’s not enough liquid to cover, add a solution of 1 cup of water and 1 Tablespoon of salt until the pork chops are completely submerged. Let sit for at least 30 minutes and up until 2 hours.
  • And then, Meanwhile (right before grilling), make the glaze. Add wine, jam, jalapeno and red pepper flakes to a small saucepan over low-medium heat. Bring to a boil and simmer until reduced by half and the mixture is thick and syrupy. Remove from heat and stir in butter. Set aside.
  • And then, visit for full instruction : https://noblepig.com/2018/07/juicy-grilled-pork-chops-with-spicy-peach-glaze/

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