Korean Steak Sandwich With Jalapenos And Garlic Mayo

Korean Steak Sandwich With Jalapenos And Garlic Mayo

2 tbsp gochujang paste
2 medium ribeye steaks
2 tbsp light brown sugar
2 tbsp soy sauce
1 thumb-sized piece of ginger peeled and minced

  • First step is Place the steaks in the freezer for 30 minutes to firm up (this will make it easier to slice thinly).
  • And then, After 30 minutes, remove from the freezer and carefully slice into thin (2mm) strips. Place in bowl and add the soy sauce, gochujang, ginger, sugar, rice wine, 2 of the minced garlic cloves, black pepper, grated apple and sesame oil. Mix together, cover and allow to marinate for 30 minutes (place in the fridge if marinating for longer than that).
  • And then, visit for full instruction : https://www.kitchensanctuary.com/korean-steak-sandwich-jalapenos-garlic-mayo/

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