Low Carb Salsa Verde Chicken Casserole Recipe

Low Carb Salsa Verde Chicken Casserole Recipe


Ingredients:
1 cup sour cream
1 tsp cumin
1 1/2 cups salsa verde
2 cups shredded chicken or turkey
8 oz cream cheese softened
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Instructions:
  • First step is Heat the frozen bag of cauliflower florets in a microwave safe bowl for about 5 minutes until they are soft.
  • And then, Preheat the oven to 350 degrees.
  • And then, visit for full instruction : https://www.isavea2z.com/low-carb-salsa-verde-chicken-casserole-recipe/



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