Pork Chops With Mushroom Cream Sauce

Pork Chops With Mushroom Cream Sauce


Ingredients:
3/4 cup of heavy whipping cream
3 stalks of green onions for garnish
6 boneless loin pork chops
1 container of mushrooms
3 cloves of garlic
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Instructions:
  • First step is Preheat oven to 400 degrees
  • And then, Season pork chop with salt, pepper on all sides
  • And then, visit for full instruction : https://ketomidwest.com/2018/01/06/pork-chops-with-mushroom-cream-sauce/



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