Potsticker Noodles Bowls

Potsticker Noodles Bowls

2 teaspoons rice vinegar
1/4 cup gluten-free chicken broth
8oz gluten-free rice noodles
1/2 teaspoon freshly grated ginger
1/2 cup + 3 Tablespoons LOW-SODIUM gluten-free Tamari OR soy sauce (dish will not be GF if using soy sauce,) divided

  • First step is Soak rice noodles according to package directions. Meanwhile, whisk together 1/2 cup + 2 Tablespoons Tamari or soy sauce, chicken broth, rice vinegar, ginger, and red chili pepper flakes in a small bowl then set aside. Whisk together eggs in a small dish then set aside. Mix pork with remaining 1 Tablespoon Tamari or soy sauce in a bowl then set aside.
  • And then, When noodles have 5 minutes left to soak, heat oil in a large, nonstick wok or 12"+ skillet over high heat. Add pork then season with white pepper and stir fry until cooked through, breaking it up as it cooks. Add coleslaw mix and green onions then stir fry until coleslaw is just beginning to wilt, 1 minute. Add garlic then stir fry for 30 seconds.
  • And then, visit for full instruction : https://iowagirleats.com/2016/08/17/potsticker-noodle-bowls/

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