Roasted Brussels Sprouts With Balsamic-Maple Glaze

Roasted Brussels Sprouts With Balsamic-Maple Glaze

Think you don't like Brussels sprouts? Try roasting them. It brings out the nutty sweetness of the Brussels sprouts. They are perfectly complemented by the tangy and sweet balsamic-maple glaze, which makes this dish oh so delicious! ~~ CLICK PIN TO READ MORE ~~| Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast | #thegoodfoods

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 4 Servings

Ingredients:
3 tbsp maple syrup
Salt and pepper
4 tbsp balsamic vinegar
3 tbsp extra virgin olive oil
2 lbs Brussels sprouts, rinsed, trim ends, remove bruised outer leaves, and cut lengthwise
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Instructions:

First step is Preheat oven to 425°F and line a baking sheet with aluminum foil or parchment paper.

And then, In a large bowl, toss Brussels sprouts in olive oil, salt and black pepper.

And then, visit for full instruction : https://www.yayforfood.com/recipes/roasted-brussels-sprouts-with-balsamic-maple-glaze

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