Roasted Shrimp Quinoa Spring Rolls

Roasted Shrimp Quinoa Spring Rolls


Ingredients:
1 cucumber, julienned
1 head green-leaf lettuce, leaves separated, rinsed and dried
1 1/2 cups cooked quinoa
12 (16-cm) rice paper wrappers
1 pound medium shrimp, peeled and deveined
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Instructions:
  • First step is Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • And then, To make the dipping sauce, whisk together peanut butter, water, hoisin and Sriracha in a small bowl; set aside.
  • And then, visit for full instruction : https://damndelicious.net/2012/11/14/roasted-shrimp-quinoa-spring-rolls/



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