Sausage & Chicken Cajun Jambalaya

Sausage & Chicken Cajun Jambalaya


Ingredients:
1 ½ lbs. chicken cut into ½-inch pieces
¾ tsp. pepper divided
1 ½ tsp. salt divided
2 Tbsp. olive oil divided
12 oz. andouille link sausage cut into ½-inch slices
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Instructions:
  • First step is In a large pot, or Dutch oven, add 1 tablespoon oil, sausage, ½ tsp salt and ¼ tsp pepper. Cook for 2 minutes.
  • And then, Add chicken and continue cooking over medium heat for 8-10 minutes, or until chicken is cooked through.
  • And then, visit for full instruction : https://www.evolvingtable.com/sausage-chicken-cajun-jambalaya-gluten-free/



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