Smoked Sausage & Black-Eyed Pea Soup

Smoked Sausage & Black-Eyed Pea Soup

Ingredients:
2 lbs smoked sausage, sliced
1 whole fresh jalapeno, minced
1 onion diced
16 oz bag dried black eyed peas
2 lbs smoked sausage, sliced
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Instructions:
  • First step is Soak peas in cold water overnight.
  • And then, Drain the next day.
  • And then, visit for full instruction : https://www.auntbeesrecipes.com/2014/10/smoked-sausage-black-eyed-pea-soup.html



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