Taco Chicken Bowls

Taco Chicken Bowls


Ingredients:
2 cloves garlic, minced ($0.16)
1/2 lb. frozen corn ($0.73)
15 oz. can black beans ($0.69)
16 oz. jar salsa ($2.15)
1 1/2 lbs. chicken breasts ($2.60*)
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Instructions:
  • First step is Place the chicken breasts in the bottom of a 5 quart or larger slow cooker. Drain the black beans and add them to the slow cooker along with the salsa and corn. Add 1/4 cup water, plus the minced garlic, chili powder, cumin, oregano, cayenne, some freshly cracked pepper (about 10-15 cranks of a pepper mill).
  • And then, Give the ingredients a brief stir to distribute the spices. Secure the lid on your slow cooker and cook on low for 8 hours or high for 4 hours.
  • And then, visit for full instruction : https://www.budgetbytes.com/taco-chicken-bowls/



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