Takeout Beef And Broccoli In The Slow Cooker

Takeout Beef And Broccoli In The Slow Cooker

1/2 cup low-sodium soy sauce
2 teaspoons toasted sesame oil
1/4 cup packed light brown sugar
1 cup low-sodium beef broth
1/2 cup oyster sauce

  • First step is Make the sauce and preheat the slow cooker. Combine the broth, soy sauce, oyster sauce, brown sugar, sesame oil, and garlic in the crock of a 6-quart or larger slow cooker. Stir to dissolve the sugar and set the slow cooker to the HIGH setting.
  • And then, Add the beef and carrots, cover, and cook on high for 4 to 5 hours. Add the sliced beef and carrots and use tongs to coat with the soy mixture. Cover and cook until the beef is cooked through and tender, 3 1/2 to 5 hours on the HIGH setting. Start checking at 3 1/2 to 4 hours, as flank steak tends to cook faster and may be tender at 4 hours.
  • And then, visit for full instruction : https://www.thekitchn.com/slow-cooker-beef-and-broccoli-261986

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