The Best Kale Chips

The Best Kale Chips

1 TBS avocado oil, plus more for hands
1 1/2 TBS nutritional yeast
1/2 tsp garlic powder
1/4 tsp cumin
2 large stalks kale, about 4 cups leaves

  • First step is Preheat oven to 300F. Grease a large baking sheet (or line with parchment paper) and set aside.
  • And then, Carefully remove leaves from the stalk of the kale. You can either pull the leaves or cut away from the stalk. Rip or cut kale into large pieces, then wash and dry kale in salad spinner. Make sure your kale is dry before the next step. You can pat down with paper towel and let air dry on cooling rack until dry.
  • And then, visit for full instruction :

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