Avocado Salsa Verde Dip

Avocado Salsa Verde Dip


Ingredients:
2 ripe avocados
1/2 cup roughly chopped cilantro
10 oz tomatillos (approx. 5-6 tomatillos)
1 large jalapeño pepper
1 lime (juice half and extra based on preference)
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Instructions:
  • First step is emove husk from tomatillos, rinse, pat dry, and coarsely chop.
  • And then, Remove the stem and seeds from your jalapeño, and chop. To control the heat of this dip, you can add as much or as little of the seeds as you want. This can be done at any time so feel free to taste the final product before spicing things up!
  • And then, visit for full instruction : https://peasandcrayons.com/2018/05/avocado-salsa-verde.html



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