Cranberry Orange Bread With Grand Marnier Glaze

Cranberry Orange Bread With Grand Marnier Glaze

4 large eggs
1 cup sour cream
1 cup orange juice
1 1/2 cups granulated white sugar
1 1/2 cups (3 sticks) unsalted butter, at room temperature

  • First step is Preheat the oven to 330°F. (yep, you read that correctly!). Spray two 5x8-inch loaf pans nonstick spray (or, if making mini loaves, spray six 2-cup capacity pans).
  • And then, With an electric or standing mixer on medium speed, combine the butter and sugar together in a large bowl until pale and fluffy, about 3 minutes. Add the eggs, one at a time, mixing well after each. Add the orange juice, sour cream, orange zest, and vanilla; mix until blended.
  • And then, visit for full instruction :

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